Canteen Menu

Providing healthy tasty snacks and meals for our students - breakfast, recess and lunch.
Additional items added over time, daily specials changed regularly.

Updates communicated via the College newsletter Tolle Lege, the College portal ATLAS and on the College website.

St Augustine's College is a nut-managed school.

Hippodrome and kitchen staff

L-R: Martina Boyce (Food Services Assistant), Alison Burgman (Canteen Assistant), Annabel Nelson (Canteen Co-Ordinator), Donna Blake (Canteen Assistant), Penny Mason (Food Services Manager) and (front) Jackie Than (Canteen Assistant)

The Hippodrome opened in Term 3, 2015 with state-of-the-art cooking equipment, preparation areas and a new cashless ‘tap and go’ online payment system.

 As the College relies greatly on parent volunteers to assist and serve in the canteen during the school day, we ask parents who wish to volunteer their time to please contact the Canteen Co-Ordinator
Annabel Nelson T: 91269904 | M: 0414638395 | E: